Cranberry Relish

It might be too late to make this for Thanksgiving, but this is a great side to any poultry, and cranberries should be available for several more weeks. My family loves it when I make this when I bake a whole chicken (or 2).

2 12oz bags cranberries
1 lg can pineapple chunks in JUICE
2 oranges peeled and sectioned
1/8-1/4c honey to taste
Preheat oven to 350F (can be baked at a higher temp if you need, just adjust cooking time accordingly)
Mix all ingredients in a baking dish, including the juice from the pineapple can. Bake covered for 40 min, stir, bake uncovered for additional 20 min.