Blueberry Coconut Milk Ice Cream

1 1/2 cups homemade coconut milk (or you can use 1 can of canned coconut milk)

1c of thawed frozen blueberries (you can use fresh too)

1-2 TBS of maple syrup to sweeten to taste (yes taste it and add more 1 Tbs at a time till you like it).

1 Gallon size freezer bag, filled 1/2 full of ice cubes

1 cup rock salt

1 quart size freezer bag

Mix frist 3 ingredients in a large bowl and then pour mixture into a quart baggie and seal well, place the quart baggie into a gallon baggie (fill gallon baggie about half way with ice and 1 cup rock salt first) and then shaaaaaaaaaake until the mixture solidifies (about 5 minutes is all it took). Oh and wear your winter gloves because you will look cool because its really cold!